Patisserie · Seven Dials, London

Kova Patisserie Menu & Prices

From the first bake of the morning to afternoon treats, these are the 31 items we would expect to see at Kova Patisserie in Seven Dials, London.

Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Kova Patisserie. Always ask staff about allergens.

Pâtisserie Individuelle

ReligieuseV £6.00 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
Saint-HonoréV £7.10 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
Tarte Tatin sliceV £5.05 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
Tarte aux fraisesV £5.90 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
Éclair au chocolatPopularV £4.05 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
OpéraVN £6.65 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
Mille-feuilleV £5.60 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.

Macarons (box of 6)PopularVGFN £12.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
Chocolate truffles (box of 9)VGF £11.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
FinancierVN £3.00 Little almond and brown butter cake with a golden crust and moist middle.
Pâte de fruitsVGFDF £6.75 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
Single macaronPopularVGFN £2.55 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
FlorentinesVNGF £2.60 Crisp almond and candied-peel discs set on a layer of dark chocolate.

Pain au chocolatPopularV £3.50 Laminated dough wrapped around dark chocolate batons and baked until glossy.
Croissant aux pistachesVN £4.75 Croissant filled with pistachio cream and finished with chopped pistachios.
Croissant aux amandesVN £4.10 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
Escargot aux raisinsV £4.05 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
Kouign-amannV £3.95 Breton pastry of caramelised butter and sugar layers with a crackly crust.
Croissant au beurrePopularV £3.15 Classic French croissant made with AOP butter for distinct, crisp layers.

Entremets chocolat (serves 6)PopularVN £40.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
Fraisier (serves 6)VN £42.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Tarte aux fruits (serves 8)V £35.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
Bûche de Noël (seasonal)V £42.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
Galette des rois (January)VN £28.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
Croquembouche (to order)V £118.00 Tower of cream-filled choux bound with spun caramel for celebrations.

Thé à la mentheVVGGF £3.80 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
Iced latteVGF £3.90 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
Citron presséVVGGF £4.15 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
Chocolat chaudVGF £4.00 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
EspressoPopularVVGGF £2.60 Short, intense shot of espresso pulled from freshly ground beans.
Café crèmePopularVGF £4.10 Smooth espresso topped with hot, lightly frothed milk in the French style.

VVegetarianVGVeganGFGluten-freeDFDairy-freeEFEgg-freeNContains nuts

Hours not listed

Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
Allergen information must be available on request under UK law – ask before you buy if you have an allergy.

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